Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours
Setia, Dai, Nickerson, Sopiwnyk, Malcolmson, Ai (2019) Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours Food Res Int (IF: 8.1) 122 263-272Links
http://www.ncbi.nlm.nih.gov/pubmed/31229080http://dx.doi.org/10.1016/j.foodres.2019.04.021
