Caffeic acid reduces A53T α-synuclein by activating JNK/Bcl-2-mediated autophagy in vitro and improves behaviour and protects dopaminergic neurons in a mouse model of Parkinson's disease
Zhang, Wu, Zhang, Wang, Yang, Liu, Feng (2019) Caffeic acid reduces A53T α-synuclein by activating JNK/Bcl-2-mediated autophagy in vitro and improves behaviour and protects dopaminergic neurons in a mouse model of Parkinson's disease Pharmacol Res (IF: 9.3) 150 104538Links
http://www.ncbi.nlm.nih.gov/pubmed/31707034http://dx.doi.org/10.1016/j.phrs.2019.104538
