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Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo
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Perinatal Triclosan exposure in the rat induces long-term disturbances in metabolism and gut microbiota in adulthood and old age
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An overview of the neuroendocrine system in Parkinson's disease: what is the impact on diagnosis and treatment?
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Lactobacillus rhamnosus from human breast milk shows therapeutic function against foodborne infection by multi-drug resistant Escherichia coli in mice
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