[Study on stability of beta-cyclodextrin to chlorogenic acid]

Xuefen Wu (2003) [Study on stability of beta-cyclodextrin to chlorogenic acid] Zhong Yao Cai 26(4) 279-80

Abstract

To investigate the stabilizing effect of chlorogenic acid against beta-cyclodextrin, beta-cyclodextrin inclusion compound of chlorogenic acid was prepared by liquid phase method, and affirmed by UV and different thermal analysis. Stability in solution was contrasted between chlorogenic acid and its inclusion complex with beta-cyclodextrin, and the stability of the latter was increased.

Links

http://www.ncbi.nlm.nih.gov/pubmed/14528696

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