Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

L Salvia-Trujillo, C Qian, O Martín-Belloso, D McClements (2013) Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions Food Chem (IF: 9.8) 141(2) 1472-80

Links

http://www.ncbi.nlm.nih.gov/pubmed/23790941
http://dx.doi.org/10.1016/j.foodchem.2013.03.050

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