Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies
Schwingshackl, Bogensberger, Hoffmann (2018) Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies J Acad Nutr Diet (IF: 3.5) 118(1) 74-100.e11Links
http://www.ncbi.nlm.nih.gov/pubmed/29111090http://dx.doi.org/10.1016/j.jand.2017.08.024
