Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation
Jung, Kim, Lee, Kim, Song, Kim, Ahn, Kim, Roh, Lee (2018) Role of jeotgal, a Korean traditional fermented fish sauce, in microbial dynamics and metabolite profiles during kimchi fermentation Food Chem (IF: 8.5) 265 135-143Links
http://www.ncbi.nlm.nih.gov/pubmed/29884364http://dx.doi.org/10.1016/j.foodchem.2018.05.093
