Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces
Tubia, Prasad, Pérez-Lorenzo, Abadín, Zumárraga, Oyanguren, Barbero, Paredes, Arana (2018) Beverage spoilage yeast detection methods and control technologies: A review of Brettanomyces Int J Food Microbiol (IF: 5) 283 65-76Links
http://www.ncbi.nlm.nih.gov/pubmed/30099997http://dx.doi.org/10.1016/j.ijfoodmicro.2018.06.020
