Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile
Vieira, Soares, Machado, Correia, Ramalhosa, Oliva-Teles, Paula Carvalho, Domingues, Antunes, Oliveira, Morais, Delerue-Matos (2018) Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile Food Chem (IF: 8.5) 269 264-275Links
http://www.ncbi.nlm.nih.gov/pubmed/30100434http://dx.doi.org/10.1016/j.foodchem.2018.06.145
