Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs
De Angelis, Minervini, Siragusa, Rizzello, Gobbetti (2019) Wholemeal wheat flours drive the microbiome and functional features of wheat sourdoughs Int J Food Microbiol (IF: 5.2) 302 35-46Links
http://www.ncbi.nlm.nih.gov/pubmed/30177230http://dx.doi.org/10.1016/j.ijfoodmicro.2018.08.009
