Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review
Pateiro, Barba, Domínguez, Sant'Ana, Mousavi Khaneghah, Gavahian, Gómez, Lorenzo (2018) Essential oils as natural additives to prevent oxidation reactions in meat and meat products: A review Food Res Int (IF: 7) 113 156-166Links
http://www.ncbi.nlm.nih.gov/pubmed/30195508http://dx.doi.org/10.1016/j.foodres.2018.07.014
