Profiling of organosulfur compounds and amino acids in garlic from different regions of China
Liu, Weng, Sheng, Wang, Zhang, Qian, Qiu (2020) Profiling of organosulfur compounds and amino acids in garlic from different regions of China Food Chem (IF: 8.8) 305 125499Links
http://www.ncbi.nlm.nih.gov/pubmed/31606694http://dx.doi.org/10.1016/j.foodchem.2019.125499
