Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis
Wu, Huang, Liu, Liu, Guo, Sun, Lin, Guo, Wei (2020) Understanding the formation mechanism of oolong tea characteristic non-volatile chemical constitutes during manufacturing processes by using integrated widely-targeted metabolome and DIA proteome analysis Food Chem (IF: 8.8) 310 125941Links
http://www.ncbi.nlm.nih.gov/pubmed/31835227http://dx.doi.org/10.1016/j.foodchem.2019.125941
