Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo

Zheng, Zhong, Tang, Chen (2020) Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo Food Chem (IF: 8.8) 310 125979

Links

http://www.ncbi.nlm.nih.gov/pubmed/31835231
http://dx.doi.org/10.1016/j.foodchem.2019.125979

Similar articles

Tools