Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations
Xiaozhe Yang, Wenzhong Hu, Zhilong Xiu, Aili Jiang, Xiangyan Yang, Sarengaowa, Yaru Ji, Yuge Guan, Ke Feng (2020) Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations Food Res Int (IF: 8) 130 108926Links
http://www.ncbi.nlm.nih.gov/pubmed/32156375http://dx.doi.org/10.1016/j.foodres.2019.108926
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