Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

Yuxi Lang, Bin Li, Ersheng Gong, Chi Shu, Xu Si, Ningxuan Gao, Weijia Zhang, Huijun Cui, Xianjun Meng (2021) Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion Food Chem (IF: 9.8) 334 127526