Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes

Yikai Ren, Rashim Setia, Thomas Warkentin, Yongfeng Ai (2021) Functionality and starch digestibility of wrinkled and round pea flours of two different particle sizes Food Chem (IF: 9.8) 336 127711

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http://www.ncbi.nlm.nih.gov/pubmed/32777656
http://dx.doi.org/10.1016/j.foodchem.2020.127711

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