Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles

Song Cui, David McClements, Jiangli Shi, Xingfeng Xu, Fangjie Ning, Chaoran Liu, Liyang Zhou, Qingjie Sun, Lei Dai (2023) Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticles Food Chem (IF: 9.8) 402 134179

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http://www.ncbi.nlm.nih.gov/pubmed/36137387
http://dx.doi.org/10.1016/j.foodchem.2022.134179

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