Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study

Joe Kennedy, Peter Alexander, Lindsey Taillie, Lindsay Jaacks (2024) Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study Lancet Planet Health (IF: 21.6) 8(7) e441-e451

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http://www.ncbi.nlm.nih.gov/pubmed/38969472
http://dx.doi.org/10.1016/S2542-5196(24)00118-9

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