Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction
Arif Hussain, Muhammad Hussain, Waqas Ashraf, Aiman Karim, Sahibzada Muhammad Aqeel, Adil Khan, Asif Hussain, Salman Khan, Zhang Lianfu (2024) Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction Food Res Int (IF: 8) 192 114681Links
http://www.ncbi.nlm.nih.gov/pubmed/39147541http://dx.doi.org/10.1016/j.foodres.2024.114681
