Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction

Arif Hussain, Muhammad Hussain, Waqas Ashraf, Aiman Karim, Sahibzada Muhammad Aqeel, Adil Khan, Asif Hussain, Salman Khan, Zhang Lianfu (2024) Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction Food Res Int (IF: 8) 192 114681

Links

http://www.ncbi.nlm.nih.gov/pubmed/39147541
http://dx.doi.org/10.1016/j.foodres.2024.114681

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